Welcome to Valens
Located in the heart of downtown Toronto, in beautiful Baldwin village, Valens has the perfect selection of fusion foods from around the globe. We offer exceptional food, excellent service, and a full bar/wine selection. A variety of salads, seafood, aged steaks, grilled sandwiches and homemade desserts, are always served in large portions. All of this contained within a warm atmosphere and a scenic front patio cover by a canopy of leaves.
*Different priced prix fixe menus available for larger parties, contact us for more details.
Details & Features
| Type: | Italian, Mediterranean |
| Features: | Lunch, Open on Sunday, Prix Fixe, Family Dining, Group Functions, Take Out, Vegetarian Options, Brunch, Casual Dining, Daily Specials, Patio, Wheelchair Accessible |
| Neighbourhood: | Baldwin Village |
| Payment: | Visa, MasterCard, American Express, Interac |
| Price Range: | $$$$ » Moderate (Between $10 to $20) |
| Atmosphere: | Casual |
| Attire: | Casual |
Operating Hours
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
| Monday: | 10:00am-11:00pm |
| Tuesday: | 10:00am-11:00pm |
| Wednesday: | 10:00am-11:00pm |
| Thursday: | 10:00am-11:00pm |
| Friday: | 10:00am-11:00pm |
| Saturday: | 10:00am-11:00pm |
| Sunday: | 10:00am-11:00pm |
Menus
- » Breakfast
- » Lunch
- » Dinner
- » $23 Prix Fixe Lunch Menu
- » $33 Prix Fixe Dinner Menu
- » New Year's Eve
Breakfast
PrintWEEKDAYS 10AM TO 12PM
WEEKENDS & HOLIDAYS 10AM TO 4PM
EACH BREAKFAST DISH IS SERVED WITH ONION, PEPPER, AND MUSHROOM, HOMEFRIES, MIXED BABY GREENS, AND FRESH CUT FRIES
WEEKENDS & HOLIDAYS 10AM TO 4PM
EACH BREAKFAST DISH IS SERVED WITH ONION, PEPPER, AND MUSHROOM, HOMEFRIES, MIXED BABY GREENS, AND FRESH CUT FRIES
Breakfast
EACH BREAKFAST DISH IS SERVED WITH ONIONS, PEPPERS, AND MUSHROOMS, HOMEFRIES, MIXED BABY GREENS, AND FRESH CUT FRUITS
Two Eggs Any Style
| 10.00 |
two eggs prepared any style, with your choice of bacon, sausage, and potatoes served with your choice of texas whole wheat or white toast.
Eggs Benedict
| 11.00 |
two poached eggs and peameal bacon over toasted english muffins, topped with hollandaise sauce.
Eggs Natasha
| 12.00 |
two poached eggs and smoked salmon over toasted english muffins, topped with hollandaise sauce.
Energy Omelette
| 12.00 |
two egg omelettes, baby spinach, plum tomatoes, and feta cheese. Served with your choice of texas whole wheat or white toast.
Cheddar Cheese Omelette
| 11.00 |
two egg omelettes with bacon and cheddar cheese. Served with your choice of texas whole wheat or white toast.
Asparagus & Goat Cheese Omelette
| 12.00 |
two egg omelettes with sautéed asparagus and goat cheese. Served with your choice of texas whole wheat or white toast.
Mediterranean Omelette
| 12.00 |
two eggs omelettes with grilled peppers, zucchini, Bermuda onions, and feta cheese. Served with your choice of texas whole wheat or white toast.
Shrimp Benedict
| 14.00 |
two poached eggs with grilled shrimp, and avocado over a toasted english muffin, topped with hollandaise sauce.
Steak & Eggs
| 13.00 |
two eggs any style with 6 oz. striploin steak cooked the way you like it. Served with your choice of texas whole wheat or white toast.
French Toast
| 11.00 |
thick-cut cinnamon French toast wedges topped with caramelized apples and served with maple syrup, your choice of bacon or sausage.
Belgium Waffle
| 10.00 |
served with strawberry sauce, whipped cream, vanilla ice cream, and fresh fruits.
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Lunch
PrintAppetizers
Soup of the day
| 6.95 |
our soup of the day is prepared fresh from organic ingedients, and slow-simmered in small batches, according to traditional italian countryside cooking
Bruschetta
| 6.95 |
diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil, served on toasted garlic crostini
Garlic Bread
| 6.95 |
sliced italian baguette basted with garlic-butter, topped with grated mozzarella cheese and lightly grilled
Mozzarella Cheese Sticks
| 7.95 |
served with mixed green and tomato salsa dipping sauce
Mini Sliders
| 10.95 |
bite sized burgers on mini buns topped with mayo, mushroom and cheddar.
White Wine Mussels
| 12.95 |
fresh p.e.i. mussels, first steamed in the shell, then sautéed in a light white wine and basil sauce
Spicy Tomato Mussels
| 12.95 |
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce
Fried Calamari
| 12.95 |
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
Grilled Calamari
| 12.95 |
grilled squid in a puttanesca sauce, served with mixed baby greens
Salads
Add grilled chicken for $5. Add grilled salmon, tiger shrimp, or steak for $7
Mista
| 8.95 |
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavourful balsamic and extra-virgin olive oil dressing
Caesar
| 9.95 |
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
Mediterranean
| 11.95 |
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
Caprese
| 9.95 |
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
Arugula
| 10.95 |
baby arugula, roasted wild mushrooms, roasted red peppers, feta cheese, and balsamic vinaigrette
Grilled Pear
| 10.95 |
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
Grilled Vegetable
| 13.95 |
mixed grilled vegetables topped with baked goats cheese over organic greens, served with a balsamic vinaigrette
Regina
| 13.95 |
romaine lettuce, roasted red peppers, grilled zucchini, bocconcini, anchovies, and lemon dressing
Luau
| 14.95 |
grilled chicken with mixed green, cucumber, tomato, mandarin oranges, roasted almond, dried cranberries, sesame seeds, crisp wontons, and balsamic dressing.
Tiger Shrimp
| 14.95 |
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
Grilled Salmon
| 14.95 |
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing
Risotto
Funghi
| 16.95 |
marinated arborio rice with porcini, oysters, portabella button mushrooms, and asparagus in a porcini mushroom truffle broth
Pollo
| 16.95 |
marinated arborio rice with grilled chicken, red bell peppers, mushrooms, and spinach in a white wine tomato broth
Seafood
| 18.95 |
marinated arborio rice with black tiger shrimp, calamari, baby clams, and mussels in a white wine tomato broth
Sandwiches & Wraps
ALL SERVED WITH YOUR CHOICE OF A GREEN SALAD, FRENCH FRIES OR CAESAR SALAD
Santa Cleopatra
| 11.95 |
grilled chicken with roasted red peppers, arugula, tomato, Swiss cheese, and honey mustard mayonnaise
Melted Brie
| 10.95 |
melted brie cheese with ham, crushed walnuts, tomatoes, braised leeks, and mayonnaise
Peperonata
| 10.95 |
vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese
Smoked Salmon
| 12.95 |
smoked pacific salmon with capers, red onion, arugula, and cream cheese
Chicken Parmigiana
| 12.95 |
baked breaded chicken breast with tomato sauce, parmesan cheese, and mozzarella cheese
Veal Parmigiana
| 12.95 |
baked breaded veal cutlet with tomato sauce, parmesan cheese, and mozzarella cheese
Steak
| 13.95 |
grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese
Chicken Wrap
| 12.95 |
flour wrap filled with grilled chicken, sun-dried tomatoes, red peppers, arugula, and goats cheese and honey mustard mayo
Vege Wrap
| 11.95 |
grilled eggplant, zucchini, red peppers, red onions, asiago cheese, spinach, and pesto mayo
Steak Wrap
| 13.95 |
grilled steak strips sautéed with red peppers, red onion, mushrooms, romaine lettuce, mozzarella cheese, and mayo
Pizza
Sambuca
| 13.95 |
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
Pepperoni
| 13.95 |
pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Pollo Basilico
| 15.95 |
grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese
Sole
| 15.95 |
italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese
Salute
| 15.95 |
sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goats cheese and mozzarella cheese
La Pezzendo
| 15.95 |
grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Mediterraneo
| 13.95 |
kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese
Diavoletto
| 15.95 |
italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese
Carnivoro
| 17.95 |
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese
Santa Cruz
| 14.95 |
prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese
Neve
| 13.95 |
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
Con Pollo
| 15.95 |
grilled chicken, smoked bacon, mushroom, red onion, tomato sauce and mozzarella
Brino
| 14.95 |
roasted wild mushrooms, basil pesto, and brie cheese drizzled with truffle oil
Pasta
ADD GRILLED CHICKEN FOR $5. ADD GRILLED TIGER SHRIMP FOR $7
Arabiata
| 13.95 |
penne tossed in a sun-dried tomato, jalapeno peppers and spicy tomato sauce
Buongusto
| 14.95 |
linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
Calabria
| 14.95 |
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
Alla Vodka
| 14.95 |
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
Frutti de Mare
| 16.95 |
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
Primavera
| 13.95 |
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
Pescatore
| 17.95 |
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
Gorgonzola
| 15.95 |
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
Piccante
| 15.95 |
linguini tossed with black tiger shrimp, red onion, roasted red peppers, and spinach in a cajun olive oil sauce
Tettrazini
| 15.95 |
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
Porcini
| 14.95 |
penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce
Pesto
| 14.95 |
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce
Rosé
| 14.95 |
fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rosé sauce
Congambare
| 15.95 |
linguini tossed with black tiger shrimp, roasted red peppers, asparagus and basil pesto cream sauce
Asiago
| 14.95 |
penne tossed with sun-dried tomato, spinach, mushroom and asiago cream sauce
Veg Lasagna
| 13.95 |
layered lasagna noodles with Portobello mushroom, zucchini, goat cheese, and baked Romano cheese.
Penne Bolognese
| 13.95 |
penne with slowly cooked minced beef in tomato sauce
Entrée
Parmigiana
| 16.95 |
chicken breast or veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with penne in tomato sauce
Black Pepper Salmon
| 17.95 |
atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables
Chicken Marsala
| 16.95 |
pan seared chicken breast topped with a wild mushroom marsala sauce, served with hint-of-garlic mashed potatoes and steamed vegetables
Black Angus Steak
| 18.95 |
10-ounce black angus striploin steak, grilled and basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
Dinner
PrintAppetizers
Soup of the day
| 6.95 |
our soup of the day is prepared fresh from organic ingedients, and slow-simmered in small batches, according to traditional italian countryside cooking
Bruschetta
| 8.95 |
diced plum tomatoes tossed with fresh basil, garlic, and extra-virgin olive oil topped with goat cheese served on toasted garlic crostini
Magic Mushroom
| 8.95 |
portobello and oyster mushrooms sautéed in a roasted garlic cream sauce, served on toasted garlic crostini
Mozzarella cheese sticks
| 7.95 |
served with mixed greens and tomato salsa dipping sauce.
Mini sliders
| 10.95 |
bite sized burgers on mini buns topped with mayo, mushroom, and cheddar.
Coconut Shrimp
| 10.95 |
coconut shrimp, lightly spiced and deep fried, served with a ginger plum dipping sauce
White Wine Mussels
| 13.95 |
fresh p.e.i. mussels, first steamed in the shell then sautéed in a light white wine and basil sauce
Spicy Tomato Mussels
| 13.95 |
fresh p.e.i. mussels, first steamed in the shell, then simmered in a spicy, zesty tomato sauce
Fried Calamari
| 13.95 |
lightly spiced and battered squid, served with a tangy jalapeno aioli dipping sauce
Grilled Calamari
| 13.95 |
grilled squid in a puttanesca sauce, served with mixed baby greens
Salads
Add grilled chicken for $5. Add grilled salmon or tiger shrimp or steak for $7
Mista
| 8.95 |
mixed baby greens tossed with fresh tomatoes, cucumber, bell peppers, and red onion, served with a flavorful balsamic and extra-virgin olive oil dressing
Caesar
| 9.95 |
crisp romaine lettuce and chopped garlic crostini tossed in our homemade creamy garlic caesar dressing
Mediterranean
| 11.95 |
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
Caprese
| 10.95 |
plum roma tomatoes combined with marinated bocconcini cheese over mixed baby greens, served with a lemon basil dressing
Grilled Vegetable
| 13.95 |
mixed grilled vegetables topped with baked goat cheese over organic greens, served with balsamic vinaigrette
Grilled Pear
| 10.95 |
grilled pear wedges and fresh mandarin orange with roasted walnuts and brie cheese over baby spinach, served with a light and tangy raspberry vinaigrette
Regina
| 12.95 |
romaine lettuce, roasted red peppers, grilled zucchini, bocconcini, anchovies, and lemon dressing
Luau
| 13.95 |
grilled chicken breast slices with mixed greens, cucumbers, plum tomatoes, mandarin oranges, roasted almonds, dried cranberries, sesame seeds, crisp wontons, and balsamic vinaigrette
Tiger Shrimp
| 14.95 |
tiger shrimp, marinated then grilled, with plum tomatoes, cucumber, and red onion over mixed baby greens, served with a fresh herb and lemon dressing
Grilled Salmon
| 14.95 |
grilled salmon filet with mandarin orange, plum tomatoes and cucumber over mixed baby greens in a tart citrus dressing
Sandwiches
ALL SERVED WITH YOUR CHOICE OF GREEN SALAD, CAESAR SALAD OR FRENCH FRIES
Santa Cleopatra
| 13.95 |
grilled chicken with roasted red peppers, arugula, swiss cheese, and honey mustard mayonnaise
Smoked Salmon
| 13.95 |
smoked pacific salmon with capers, red onion, arugula, and cream cheese
Peperonata
| 13.95 |
vegetarian - grilled eggplant, zucchini, red peppers, roasted onion, and asiago cheese
Steak
| 14.95 |
grilled striploin steak with sautéed red peppers, mushrooms, red onions, arugula, and goat cheese
Pasta
Add grilled chicken for $5. Add grilled tiger shrimp for $7.
Arabiata
| 13.95 |
penne tossed in a sun-dried tomato, jalapeno pepper and spicy tomato sauce
Buongusto
| 15.95 |
linguini tossed with grilled chicken, snowpeas, sun-dried tomatoes, and roasted garlic in a parmesan olive oil sauce
Calabria
| 14.95 |
penne tossed with hot italian sausage, red peppers, and roasted garlic in a spicy tomato sauce
Congambare
| 16.95 |
linguini tossed with black tiger shrimp, roasted red peppers, and asparagus in a basil pesto cream sauce
Alla Vodka
| 16.95 |
penne tossed with smoked bacon and leeks in a vodka tomato cream sauce
Frutti de Mare
| 16.95 |
linguini tossed with black tiger shrimp, calamari, and spinach in a white wine tomato sauce
Primavera
| 14.95 |
fusilli tossed with a mixture of fresh seasonal vegetables in a basil tomato sauce
Pescatore
| 19.95 |
linguini tossed with black tiger shrimp, calamari, mussels, and clams in a white wine tomato sauce
Gorgonzola
| 16.95 |
penne tossed with grilled chicken, roasted red peppers, and asparagus in a gorgonzola cream sauce
Piccante
| 16.95 |
linguini tossed with black tiger shrimp, red onion, red peppers, and spinach in a spicy cajun olive oil sauce
Tettrazini
| 15.95 |
linguini tossed with grilled chicken, bruschetta mix, broccoli, and mushrooms in a sweet basil cream sauce
Porcini
| 14.95 |
penne tossed with wild mushrooms and spinach in a porcini mushroom parmesan cream sauce
Pesto
| 14.95 |
penne tossed with grilled chicken, sun-dried tomatoes, and mushrooms in a basil pesto sauce
Rosé
| 14.95 |
fusilli tossed with sliced grilled chicken breast, roasted red peppers, spinach and rosé sauce
Asiago
| 15.95 |
penne tossed with grilled chicken, sun-dried tomato, caramelized onion, spinach and asiago cream sauce
Veg Lasagna
| 14.95 |
layered lasagna noodles with Portobello mushroom, zucchini, goat cheese, and baked Romano cheese.
Bolognese
| 14.95 |
penne with slowly cooked minced beef in tomato sauce
Lobster Linguine
| 19.95 |
lobster tail, jumbo shrimp, baby spinach, red peppers, and mushrooms in a white wine cream sauce
Entrée
Black Pepper Salmon
| 20.95 |
atlantic salmon filet crusted with black pepper, seared and covered with a light citrus cream sauce, served with rice pilaf and steamed vegetables
Apple Chicken
| 19.95 |
sautéed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with herb roasted potatoes and steamed vegetables
Stuffed Chicken
| 19.95 |
chicken breast stuffed with goat cheese and spinach, basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables
Chicken Parmigiana
| 18.95 |
chicken breast cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables
Veal Parmigiana
| 18.95 |
8-ounce veal cutlet simmered in rich tomato sauce and coated with melted parmesan and mozzarella cheese, served with linguini in tomato sauce and steamed vegetables
Veal Chop
| 21.95 |
12-ounce grilled veal chop, topped with red pepper bourbon sauce, served with roasted potatoes and steamed vegetables
Black Angus Steak
| 24.95 |
grilled 12-ounce black angus striploin steak basted with a red wine demiglaze, served with hint-of-garlic mashed potatoes and steamed vegetables
Rack of Lamb
| 22.95 |
half rack of lamb, oven-roasted and basted with a cognac mushroom cream sauce, served with hint-of-garlic mashed potatoes and steamed vegetables
Risotto
Funghi
| 19.95 |
marinated arborio rice with porcini, oysters, portabella button mushrooms and asparagus in a porcini mushroom truffle broth
Pollo
| 20.95 |
marinated arborio rice with grilled chicken, bell peppers, mushrooms and spinach in a white wine tomato broth
Truffle
| 20.95 |
marinated arborio rice with grilled chicken, Italian sausage, oyster mushroom and leeks in a white wine broth with truffle oil
Seafood
| 22.95 |
marinated arborio rice with black tiger shrimp, calamari ,baby clams, and mussels in a white wine tomato broth
Pizza
Sambuca
| 14.95 |
artichoke hearts, black olives, sun-dried tomatoes and bocconcini cheese, topped with arugula and lemon vinaigrette
Pepperoni
| 14.95 |
pepperoni, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Pollo Basilico
| 15.95 |
grilled chicken, sun-dried tomatoes, mushrooms, basil pesto sauce, and mozzarella cheese
Sole
| 14.95 |
italian sausage, sun-dried tomatoes, roasted red peppers, tomato sauce, and mozzarella cheese
Salute
| 14.95 |
sun-dried tomatoes, mushrooms, spinach, basil pesto sauce, goat cheese and mozzarella cheese
La Pezzendo
| 15.95 |
grilled chicken, red peppers, mushrooms, tomato sauce, and mozzarella cheese
Mediterraneo
| 14.95 |
kalamata olives, roasted red peppers, artichokes, broccoli, tomato sauce, and feta cheese
Diavoletto
| 15.95 |
italian sausage, pepperoni, red onion, roasted red peppers, tomato sauce, asiago cheese, and mozzarella cheese
Carnivoro
| 17.95 |
grilled chicken, Italian sausage, pepperoni, bacon, red peppers, red onion, tomato sauce, and mozzarella cheese
Santa Cruz
| 14.95 |
prosciutto, sun-dried tomatoes, roasted red peppers, tomato sauce, bocconcini cheese and mozzarella cheese
Neve
| 14.95 |
gorgonzola, pears, caramelized onions, walnuts, arugula and extra virgin olive oil
Con Pollo
| 15.95 |
grilled chicken, smoked bacon, mushroom, red onion, tomato sauce and mozzarella
Brino
| 14.95 |
roasted wild mushrooms, basil pesto, and brie cheese drizzled with truffle oil
Desserts
Grand Marnier Crème Brulée
| 7.50 |
Chocolate Mousse
| 7.50 |
Warm Molten Chocolate Lava cake
| 7.50 |
Served warm, topped with French vanilla ice cream & whipped cream
Cheesecake
| 7.50 |
Served with strawberry topping
Jumbo Rock Slide Brownie Sundae
| 7.50 |
Rock Slide brownie, ice cream, whipped cream & chocolate sauce
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
$23 Prix Fixe Lunch Menu
PrintTRY OUR FIXED-PRICE THREE-COURSE MEAL! JUST CHOOSE ANY ONE OF THE FOUR APPETIZERS, AND ANY ONE OF THE ENTREES, AND ANY ONE OF THE FOUR DESSERTS LISTED ON THIS PAGE FOR ONLY $23.00 PER PERSON
Appetizer
Soup of the day
Greek salad
crisp lettuce mixed with kalamata olives, english cucumber, bell peppers, red onion, tomatoes and feta cheese in an oregano olive oil vinaigrette
Caesar Salad
crisp romaine lettuce and chopped garlic crustinis tossed in our homemade creamy garlic Caesar dressing
Crostini
Smoked salmon, capers and goat cheese.
Main Course
Penne
Grilled chicken, prosciutto, mushroom and spinach in a truffle oil cream sauce
Risotto
Marinated rice with chicken, sausages, wild mushroom, roasted red peppers and cheddar cheese in a white wine broth
Jambalaya
Rice stew with tiger shrimp, grilled chicken, Italian sausage, hot peppers, and onions in a spicy tomato sauce
Fish
Pan seared tilapia with red pepper cream sauce, served with rice pilaf and steamed seasonal vegetables
Steak
Grilled strip loin steak with red wine demi glaze sauce, served with mashed potatoes and steamed seasonal vegetables
Parmigiana
Chicken OR veal cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguine in tomato sauce and steamed seasonal vegetables
Pizza
Chicken, bacon, tomato, onion, mushroom and mozzarella cheese and tomato sauce
Lamb Shank
Slowly simmered lamb shank with red wine and tomatoes served with roasted potatoes and steamed vegetables
Dessert
Tiramisu
A rich blend of kahlua, bailey's, grand marnier and mascarpone cheese layered with espresso-soaked cookies
Tartufo
Fresh sherbet and Italian ice cream, available in chocolate-raspberry, mocha-amaretto, or hazelnut-chocolate
Cheesecake
Cheesecake with strawberry sauce
Creme Brulee
A smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
$33 Prix Fixe Dinner Menu
PrintTRY OUR FIXED-PRICE THREE-COURSE MEAL! JUST CHOOSE ANY ONE OF THE FOUR APPETIZERS, AND ANY ONE OF THE TEN ENTREES, AND ANY ONE OF THE FOUR DESSERTS LISTED ON THIS PAGE FOR ONLY $33.00 PER PERSON
Appetizer
Minestra Del Giorno
our soup of the day is prepared fresh from organic ingedients, and slow-simmered in small batches, according to traditional italian countryside cooking
Mista Salad
mixed baby greens tossed with fresh tomatoes, cucumbers, bell peppers, and red onion served with a flavourful balasamic and extra-virgin olive oil dressing
Caesar Salad
crisp romaine lettuce and chopped garlic crustinis tossed in our homemade creamy garlic caesar dressing
Mussels
Fresh p.e.i. mussels with leeks and plum tomato in a curry sauce
Main Course
Fusilli
fusilli tossed with grilled chicken, roasted red peppers, and spinach in a light tomato cream sauce
linguine
linguine tossed with grilled tiger shrimp, calamari, and spinach in a white wine tomato sauce
Risotto
marinated rice with grilled chicken, wild mushrooms, and asparagus in a porcini mushroom broth
Jambalaya
rice stew with tiger shrimp, grilled chicken, italian sausage, hot peppers, and onions in a spicy tomato sauce
Salmon
seared fresh salmon filet, coated in citrus sauce, served with rice pilaf and steamed seasonal vegetables
Apple Chicken
sauteed chicken, apple, and sun-dried tomatoes in a white wine dijon sauce, served with roasted potato wedges and steamed seasonal vegetable
Chicken Parmigiana
chicken cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguine in tomato sauce and steamed seasonal vegetables
Veal Parmigiana
veal cutlet in rich tomato sauce coated with melted parmesan cheese, served with linguine in tomato sauce and steamed seasonal vegetables
Veal Chop
10-ounce grilled veal chop coated with a rich red pepper bourbon sauce, served with hint-of-garlic mashed potatoes and steamed seasonal vegetables
T-Bone Steak
12-ounce t-bone steak covered in a red wine peppercorn sauce, served with hintof-garlic mashed potatoes and steamed seasonal vegetables
Dessert
Tiramisu
a rich blend of Kahlua, Bailey's, Grand Marnier, and mascarpone cheese layered with espresso-soaked cookies
Tartufo
fresh sherbet and italian ice cream, available in chocolate-raspberry, mochaamaretto, or hazelnut-chocolate
Lava Cake
Warm rich white and dark chocolate cake over vanilla ice cream
Creme Brulee
a smooth, creamy chilled custard, covered with brown sugar caramelized to a crunchy, delicious topping
Download PDF
Click on the above link to view or download our menu in a PDF format.
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New Year's Eve
PrintNew Year's Eve menu. $35 per person
Appetizers
Soup - lobster bisque
Baby mixed greens, roasted red & golden beet, walnuts, goat cheese, and aged balsamic vinaigrette
P. E. I. mussels, leeks and cherry tomatoes in a zinfandel wine sauce
Fried chicken ravioli with jalapeño aioli dipping sauce and coleslaw
Main Course
Linguini with lobster tail, black tiger shrimp, Portobello mushrooms, grilled bell peppers, and spinach in a light spicy Cajun butter sauce
Risotto with black tiger shrimp, lobster meat, roasted red peppers, roasted butternut squash, and fig in a saffron broth
Seared seafood- saffron and fennel tomato broth, tiger shrimp, scallops, fresh clams, mussels, and market fish with crostini
Supreme chicken stuffed with goat cheese and spinach with strawberry cream sauce and served with herb roasted potatoes and steamed rapini
Large wild mushroom ravioli with roasted red pepper and baby arugula in a vodka cream sauce
Grilled angus steak with sautéed mushrooms and red peppercorn sauce served with garlic mashed potatoes and steamed buttered rapini
Dessert
Chocolate banana cake
Caramel cheesecake
Fresh berries macerated with fruit liqueurs and strawberry ice cream
Warm chocolate lava cake with vanilla ice cream
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
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Contact
Valens Restaurant
Phone : (416) 340-0303 Email : valens19baldwin@gmail.com 19 Baldwin St.
Toronto, ON
M5T 1L1
Toronto, ON
M5T 1L1
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